Tea, on skin.
One ritual, seven compositions. A collection to read slowly, leaf by leaf.
The green leaf.
Green tea and violet leaf meet jasmine sambac and lily of the valley. Cedar, musk and amber give Matcha’s leafy opening a softer landing.
Explore Matcha Tea ↗
Along the tea road.
Bergamot and lychee brighten dark tea. Keemun, hay and rose lead into dry cedar and vetiver. A deeper register, with fruit still catching the light.
Explore Russian Caravan Tea ↗
The soft centre.
Chinese tea and maté meet rose, cocoa and vanilla. Vetiver, clary sage and white musk keep the rounded, milky composition grounded.
Explore Chinese Milk Tea ↗
Flowers in the cup.
Tieguanyin follows the floral side of oolong, moving through white flowers into a woody, musky finish. A tea fragrance with a different kind of softness.
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After the last sip.
Bergamot and lemon give way to pu’er tea and roasted rice. Cedar and guaiac wood extend the dry, toasted character.
Explore Sui Yin Zi Tea ↗
A brighter edge.
Darjeeling tea, blackcurrant and water lily open brightly. Pepper, guaiac wood and vetiver take the composition towards cedar, musk and amber.
Explore Indian Darjeeling Tea ↗Begin with the ritual.
Peppermint and clementine meet tea, orris and jasmine, with a little coffee in the composition. Sandalwood and vetiver close the story. Tea is the common thread, but it is never just one smell.
Explore Moroccan Mint Tea ↗